Chestnut Mushrooms (Pholiota adiposa)

Rich, earthy, and bursting with umami, our Chestnut mushrooms (Pholiota adiposa) are a true culinary gem. With their deep golden-brown caps and delicate, lace-like stems, these mushrooms offer a firm, slightly nutty bite that holds up beautifully in a variety of dishes. Their natural caramelization when sautéed or roasted brings out a savory depth and mild crunch, making them an exceptional choice for both classic and creative cuisine.

A favorite among chefs and home cooks alike, Chestnut mushrooms shine in soups, risottos, stir-fries, and roasted vegetable medleys. Their rich texture and layered flavor profile make them a perfect meat substitute or an elevated addition to farm-to-table dishes.

Grown with care and harvested at peak freshness, these mushrooms are an incredible source of flavor, texture, and nutrition—ready to transform any dish into a gourmet experience.